Grilled Carrots with Nutmeg Butter | Veggies Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Pot
- Grill
- Stove
- Saucepan
- Colander
- Paper towel
- Tongs
- Pastry brush
- Serving platter
- Cooking grates brush
- Measuring spoon
- Paring knife
- Cutting board
- Kitchen timer
Ingredients
- 8 medium carrots, each 6 to 8 inches long and about 1 inch wide at the stem
- ¼ cup/55 grams (½ stick) unsalted butter
- ½ teaspoon red wine vinegar
- ¼ teaspoon freshly ground nutmeg
- ½ teaspoon kosher salt, divided
- ¼ teaspoon freshly ground black pepper, divided
- 1 teaspoon minced fresh Italian parsley leaves (optional)
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