Tofu steaks with chips | Good Food
Even meat-eaters will love these tender steaks made with marinated tofu, served with sesame chips and mushy peas – a delicious high-protein vegan dinner
Ingredients
- 2 x 280g blocks extra firm tofu each cut into 6 thick slices
- 4 tomatoes
- 4 tsp sesame oil
- 2 tsp tamari
- 2 garlic cloves finely grated
- 2 tsp ginger finely grated
- 700g potatoes scrubbed
- 1 tbsp rapeseed oil
- 1 tbsp sesame seeds
- 1 tsp vegetable bouillon powder
- ½ tsp Chinese five-spice
- 320g frozen peas
- 20g coriander
- 12 spring onions trimmed and chopped
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