Pan-Fried Tofu Steaks with Creamy Mash | Meals You Love

Ingredients

• 1.5 pound extra-firm tofu (pressed, cut into 4 'steaks' (thick slices))
• 2 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 2 teaspoon salt (for mashed potatoes)
• 0.75 teaspoon black pepper (freshly ground, for mashed potatoes)
• 3 tablespoon vegetable oil
• 2 pound russet potato (peeled, quartered)
• 0.5 cup milk (warmed)
• 0.25 cup unsalted butter
• 1 pound collard greens (tough stems removed, thinly sliced)
• 1 tablespoon olive oil (for greens)
• 1 clove garlic (minced, for greens)
• 0.5 cup vegetable broth (for greens)
• 1 tablespoon apple cider vinegar (for greens)