Cheesy Roasted Poblano Peppers - Healthy World Cuisine

Name: Cheesy Roasted Poblano Peppers - Healthy World Cuisine
Total time: 45 min
Ingredients: 4 whole Poblano peppers; 1 tbsp Olive oil; 1 small Onion (diced); 2 Sweet potato (peeled and diced into cubes); 3 cups Brown rice (cooked); 15 oz Black beans (canned drained and rinsed); 1 cup Corn (frozen thawed or fresh cooked cut off the cob); 2 tbsp Taco Seasoning ((or 2 teaspoons cumin, 1.5 teaspoons chili powder, ¼ teaspoon garlic powder, and 1/2 teaspoon oregano)); Salt and Pepper (to taste); 3 tbsp Cream cheese (light (or can use vegan cream cheese if need dairy free/vegan)); 1 cup Salsa; 1 cup Cheese (shredded cheddar or colby jack); Cilantro ((optional) garnish)

www.hwcmagazine.com

Cheesy Roasted Poblano Peppers filled with creamy tex mex rice and veggies and topped with melty cheese and is just what your body is craving.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

4 whole Poblano peppers
1 tbsp Olive oil
1 small Onion (diced)
2 Sweet potato (peeled and diced into cubes)
3 cups Brown rice (cooked)
15 oz Black beans (canned drained and rinsed)
1 cup Corn (frozen thawed or fresh cooked cut off the cob)
2 tbsp Taco Seasoning ((or 2 teaspoons cumin, 1.5 teaspoons chili powder, ¼ teaspoon garlic powder, and 1/2 teaspoon oregano))
Salt and Pepper (to taste)
3 tbsp Cream cheese (light (or can use vegan cream cheese if need dairy free/vegan))
1 cup Salsa
1 cup Cheese (shredded cheddar or colby jack)
Cilantro ((optional) garnish)