Stuffed Poblano Peppers aka Healthy Chile Rellenos
Having lived in the Southwest for many years, I developed a real adoration for Mexican food. It is a truly unique cuisine, and like Chinese or Indian, you know
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 5 Poblano peppers
- 8 oz extra lean ground turkey
- 1/3 cup chopped onion
- 2 cloves garlic, crushed
- ½ packet taco seasoning (I made my own, see below!)
- ½ cup black beans, drained and rinsed
- ½ cup frozen corn kernels
- 4 Tbsp sliced black olives
- ½ 15 oz can pumpkin
- Salt and pepper to taste
- ¼ cup shredded mozzarella or queso fresco
- 1 ½ Tbsp toasted pepitas for garnish (optional)
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