Layered Rice Pesto and Pepper Bake | Think Rice (Canada)
This elegant and flavourful dish is visually appealing and simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 3 cups (750 mL) cooked U.S. rice
- 1-3/4 cups (425 mL) shredded Parmesan cheese, divided
- Salt and ground black pepper to taste
- Non-stick vegetable spray
- 1/2 cup (125 mL) prepared basil pesto sauce, divided
- 4 oz (125 g) crumbled goat cheese, divided
- 10 oz (300 g) roasted red peppers, drained, patted dry and chopped
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