Classic Baked Risotto | Think Rice (Canada)

Name: Classic Baked Risotto | Think Rice (Canada)
Ingredients: 2 tbsp (25 mL) butter; 4 cups (1 L) assorted wild mushrooms [shiitake, porcini, oyster, chantrelle], chopped; 1/4 tsp (1 mL) each: salt and freshly ground black pepper; 1/2 cup (125 mL) finely chopped onions; 1 tsp (5 mL) minced garlic; 1-1/2 cups (375 mL) U.S. short grain rice; 1/2 cup (125 mL) dry white wine; 3 cups (750 mL) chicken stock; 1/2 cup (125 mL) freshly grated Parmesan cheese; 1/3 cup (75 ml) coarsely chopped fresh parsley; Garnish: shaved Parmesan

riceinfo.com

With this easy version, the stirring is replaced with 30 minutes of baking, allowing time to prepare the rest of your meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.

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Ingredients

2 tbsp (25 mL) butter
4 cups (1 L) assorted wild mushrooms [shiitake, porcini, oyster, chantrelle], chopped
1/4 tsp (1 mL) each: salt and freshly ground black pepper
1/2 cup (125 mL) finely chopped onions
1 tsp (5 mL) minced garlic
1-1/2 cups (375 mL) U.S. short grain rice
1/2 cup (125 mL) dry white wine
3 cups (750 mL) chicken stock
1/2 cup (125 mL) freshly grated Parmesan cheese
1/3 cup (75 ml) coarsely chopped fresh parsley
Garnish: shaved Parmesan