Summer Breakfast Quinoa Bowls Recipe
Start your day right with our Summer Breakfast Quinoa Bowls, featuring Almond Breeze Unsweetened Original Almondmilk for a creamy, nutritious boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fork
Ingredients
- 1 small peach; sliced
- 1/3 cup uncooked quinoa; rinsed well
- 2/3 + 3/4 cup Almond Breeze Unsweetened Original Almondmilk
- 1/2 tsp vanilla extract
- 2 tsp brown sugar (or sweetener of your choice)
- 12 raspberries
- 14 blueberries
- 2 teaspoons local honey
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