Almond Caramel Crunch Cups
Enjoy almond caramel cups made with chocolate, almond butter, dates, almonds, and crunchy rice puffs. Top with flakey salt for a tasty treat!
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Cooking tools:
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Microwave
- Saucepan
- Double boiler
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 1 1/3 cup chocolate chips, divided
- 1/2 cup natural almond butter
- 1/4 cup maple syrup
- pinch of salt
- pinch of cinnamon
- 1/3 cup roasted almonds, chopped
- 1/4 cup dates, pitted and chopped.
- 3/4 cup of Nature's Path Rice Puffs
- 1/4 cup Nature's Path Qia topper
- Flakey Maldon salt for topping
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