Chocolate-Caramel Dessert Cups Recipe | BAKER'S | United States
Create delicious dessert cups made with graham cracker, chocolate, caramel, pudding, and sliced almonds. This Chocolate-Caramel Dessert Cups look great and taste even better.
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Ingredients
- 1/2 cup graham cracker crumbs
- 1 tbsp sugar
- 1 tbsp sliced almonds
- 2 tbsp butter, melted
- 3 oz BAKER'S Semi-Sweet Chocolate, divided
- 12 KRAFT Caramels
- 3 tbsp water
- 1 pkg (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 2 cups cold milk
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
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