Green seasoning
Green seasoning is used everywhere as part of Caribbean cooking. As you can see by the many optional items, you can use whatever fresh greens and spicy peppers you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.exchange.
Ingredients
- 5 spring onions (scallions / green onions), roughly chopped
- 1 large onion, roughly chopped
- 1 green bell pepper, deseeded and chopped (optional)
- 3 ribs of celery, leaves included, chopped
- 1 Scotch bonnet pepper, deseeded and chopped
- 2.5cm (1 inch) piece of fresh root ginger, peeled and finely chopped
- 8-10 garlic cloves, peeled
- 1 bunch of parsley
- 1 bunch of fresh coriander (cilantro)
- 1 bunch of thyme, leaves picked
- 1/2 tsp sea salt or all-purpose seasoning
- Juice of 1/2 lime or lemon (optional)
- 1 tbsp apple cider vinegar (optional)
- 1 tbsp light soy (optional)
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