Green seasoning - Legendary Recipes %
Green seasoning. This savory herb-laced salsa from Trinidad and Tobago is used to marinate meat and seafood or to flavor any number of spicy, hearty stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1/2 cup finely chopped culantro or cilantro
- 1/2 cup finely chopped flat-leaf parsley
- 1/4 cup fresh lime juice
- 2 tbsp. water
- 1 tbsp. finely chopped thyme
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 stalk celery, finely chopped
- 1/2 small white onion, finely chopped
- 1/4 red bell pepper, finely chopped
- Kosher salt and freshly ground black pepper
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