Creamy Mushroom Lentil Soup Recipe from Country Grocer
Try this amazing recipe for Creamy Mushroom Lentil Soup. Learn how to cook this delicious dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.countrygrocer.com.
Ingredients
- 2 tbsp butter
- 1 ½ cups or 1 small leek (sliced, discard dark green portion)
- 2 tablespoons or 2-3 cloves garlic (minced)
- 4 cups or 12-14 white or brown button mushrooms (quartered or halved)
- 3 ½ cups chicken or vegetable broth
- ½ cup light cream
- ½ tsp dried thyme leaves
- 4 cups assorted mushrooms (sliced)
- 2 cups cooked red lentils
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Lentil Soup - A Mouth-Watering Recipe
almarai.com
Creamy Lentil Soup Recipe | Arla UK
arlafoods.co.uk
CREAMY LENTIL SOUP
floraprofessional.com
Creamy Lentil Soup- Shorbat Ads Recipe | Samsung Food App
app.samsungfood.com
Creamy Mushroom Soup Recipe
atkins.com
Creamy Mushroom Soup
bigoven.com
Creamy Mushroom Soup Recipe
food.com
Healthy Creamy Red Lentil Soup
recipes.zone