Passion fruit and Cointreau® praline | Corman International
A recipe for Baker-Pastry Chef, Chocolatier | 1 completion stage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 610 g Selection cream 35% fat
- 610 g passion fruit juice
- 610 g almond milk syrup
- 2540 g milk chocolate 32,6%
- 152 g liquid sorbitol
- 410 g invert sugar
- 406 g Extra Fondance 99,9% fat
- 212 g Cointreau® 60%
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