Chicken, bacon, ghost pepper ranch melt | Printable Recipe | Bounded by Buns

Name: Chicken, bacon, ghost pepper ranch melt | Printable Recipe | Bounded by Buns
Ingredients: 1 cup mayonnaise; 1 ⁄ 2 cup sour cream; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh dill; 2 teaspoons paprika (for color); 1 ⁄ 2 teaspoon garlic powder; 1 ⁄ 2 teaspoon onion powder; 1 ⁄ 2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste); 1 ⁄ 2 teaspoon salt; 1 ⁄ 2 teaspoon black pepper; 1/16 teaspoon ghost pepper chili powder; buttermilk (probably less than a quarter cup - can use regular milk too))

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This is a banger of a sandwich with great flavors and textures that will also comfort you like a warm hug when you're feeling down. Just note that the recipe expects you to have cooked bacon and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 cup mayonnaise
1 ⁄ 2 cup sour cream
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill
2 teaspoons paprika (for color)
1 ⁄ 2 teaspoon garlic powder
1 ⁄ 2 teaspoon onion powder
1 ⁄ 2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste)
1 ⁄ 2 teaspoon salt
1 ⁄ 2 teaspoon black pepper
1/16 teaspoon ghost pepper chili powder
buttermilk (probably less than a quarter cup - can use regular milk too))