Chicken, bacon, ghost pepper ranch melt | Recipe | Bounded by Buns

Name: Chicken, bacon, ghost pepper ranch melt | Recipe | Bounded by Buns
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh dill; 2 teaspoons paprika (for color); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/16 teaspoon ghost pepper chili powder; buttermilk (probably less than a quarter cup - can use regular milk too)); 2 slices of wheat or white sandwich bread; ghost pepper ranch sauce (from above); 1/4 to 1/3 cup shredded cheddar cheese (split in half); 3 to 4 half slices of cooked bacon; 2 to 3 ounces cooked chicken thigh or breast, cut into small pieces; 1 to 2 tablespoons butter

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This is a banger of a sandwich with great flavors and textures that will also comfort you like a warm hug when you're feeling down. Just note that the recipe expects you to have cooked bacon and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill
2 teaspoons paprika (for color)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/16 teaspoon ghost pepper chili powder
buttermilk (probably less than a quarter cup - can use regular milk too))
2 slices of wheat or white sandwich bread
ghost pepper ranch sauce (from above)
1/4 to 1/3 cup shredded cheddar cheese (split in half)
3 to 4 half slices of cooked bacon
2 to 3 ounces cooked chicken thigh or breast, cut into small pieces
1 to 2 tablespoons butter