Sushi Condiments: Spicy Mayo + Honey Wasabi - Kosher.com

Name: Sushi Condiments: Spicy Mayo + Honey Wasabi - Kosher.com
Total time: 10 min
Ingredients: 1 and 1/2 cups mayonnaise; 2 tablespoons sriracha (adjust to taste); 1/2 tablespoon garlic powder; 1/2 tablespoon honey; 1 and 1/2 tablespoons toasted sesame oil (In Israel, it doesn’t say toasted on the bottle, but it is); 1 teaspoon salt; 1/2 cup honey; 1/4 cup wasabi paste; 2 and 1/2 to 3 tablespoons water (for regular wasabi paste, use 1 and 1/2 tablespoons)

www.kosher.com

Mix spicy mayo with diced or shredded kani, diced tuna, or diced salmon to make spicy kani, spicy tuna, or spicy salmon.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

1 and 1/2 cups mayonnaise
2 tablespoons sriracha (adjust to taste)
1/2 tablespoon garlic powder
1/2 tablespoon honey
1 and 1/2 tablespoons toasted sesame oil (In Israel, it doesn’t say toasted on the bottle, but it is)
1 teaspoon salt
1/2 cup honey
1/4 cup wasabi paste
2 and 1/2 to 3 tablespoons water (for regular wasabi paste, use 1 and 1/2 tablespoons)