Vegetable Pho - HOUSE OF TSANG® sauces
Experience quick and easy Vegetable Pho with House of Tsang® sauces and fresh veggies—perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
Ingredients
- 1 ounce ramen noodles
- 11/4 cups Thai ginger broth
- 1 head baby bok choy, cut in half
- 1/2 cup baby spinach leaves
- 2 fresh cilantro sprigs
- 1 Thai basil sprig
- 1 tablespoon HOUSE OF TSANG® ginger-flavored soy sauce
- Garnish: bean sprouts, lime wedge, HOUSE OF TSANG® Ginger Sriracha
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