Vegetable Pho
Ingredients | 1 | ounce ramen noodles | | 1¼ | cups Thai ginger broth | | 1 | head baby bok choy, cut in half | | ½ | cup baby spinach leaves | | 2 | fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ounce ramen noodles
- 11/4 cups Thai ginger broth
- 1 head baby bok choy, cut in half
- 1/2 cup baby spinach leaves
- 2 fresh cilantro sprigs
- 1 Thai basil sprig
- 1 tablespoon HOUSE OF TSANG® ginger-flavored soy sauce
- Garnish: bean sprouts, lime wedge, HOUSE OF TSANG® Ginger Sriracha Sauce
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