Grilled Lamb with Chimichurri Sauce
Grilled Lamb chops marinated in lemon, chive, and garlic, served with vibrant chimichurri sauce. Perfect for a flavorful dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesownlife.com.
Ingredients
- 6 lamb chops
- 4 garlic cloves (sliced)
- 1 T fresh mint (chopped)
- 1 T fresh rosemary (chopped)
- ½ C chives or green onions (minced)
- ¼ C olive oil
- ⅓ C white balsamic vinegar
- salt
- pepper
- ¼ C flat leaf parsley
- ½ C cilantro
- 2 T fresh oregano
- 3 cloves garlic
- 3 T red wine vinegar
- ¼ C sherry vinegar
- 1 tsp crushed red pepper
- 1 tsp sea salt
- ½ C extra virgin olive oil
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