Grilled Lamb Chops & Mint Chimichurri Gelson's

Ingredients

• ½ cup mint, packed
• ½ cup Italian parsley, packed
• 2 garlic cloves, chopped
• ½ cup extra-virgin olive oil
• ⅛ cup red wine vinegar, or more to taste
• ½ tsp red pepper flakes, or to taste
• ½ tsp kosher salt
• ¼ cup red onion, diced
• 1 rack of lamb, cleaned and frenched
• 1 clove garlic, chopped
• 1 tsp thyme, chopped
• 1 tsp rosemary, chopped
• 1 Tbsp canola oil
• Kosher salt, to taste
• Freshly ground pepper, to taste