Easy Prime Rib with Fresh Horseradish Sauce Recipe | Valerie Bertinelli | Food Network

Name: Easy Prime Rib with Fresh Horseradish Sauce Recipe | Valerie Bertinelli | Food Network
Ingredients: 1 first-cut 3-bone prime rib roast (about 6 1/2 pounds), also called standing rib roast; 1/3 cup freshly grated peeled horseradish (from about a 5-ounce piece); 1 1/4 cups creme fraiche or sour cream; 2 teaspoons white wine vinegar; 1/2 teaspoon sugar; Kosher salt and freshly ground black pepper; 2 bunches rosemary; 2 bunches sage; 2 bunches thyme; 1 tablespoon olive oil; Flaky sea salt, for serving

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Make this Easy Prime Rib with Fresh Horseradish Sauce recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it.

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Ingredients

1 first-cut 3-bone prime rib roast (about 6 1/2 pounds), also called standing rib roast
1/3 cup freshly grated peeled horseradish (from about a 5-ounce piece)
1 1/4 cups creme fraiche or sour cream
2 teaspoons white wine vinegar
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper
2 bunches rosemary
2 bunches sage
2 bunches thyme
1 tablespoon olive oil
Flaky sea salt, for serving