Prime Rib with Roasted Garlic Horseradish Cream Sauce Recipe

Name: Prime Rib with Roasted Garlic Horseradish Cream Sauce Recipe
Ingredients: 1 3 Bone Bone-in Rib Roast (about 7 lbs), trimmed and tied (ask your butcher to do this); 1 Head Garlic (About 10-12 cloves, smashed and peeled); 3 Cloves Garlic (Do not peel- these will be used for the Horseradish Cream Sauce); 12 Sprigs Rosemary; 10 Sprigs Thyme; 2 Tbsp Butter, such as Kerrygold Garlic and Herb (Kerrygold Butter and Herb is optional, most any Butter will work just fine); 1 Tbsp Olive Oil; 3 Tbsp Salt, such as Pink Himalayan (Plus more, to taste); 1 Tbsp Cracked Black Pepper (Plus more, to taste); 1 8oz Container Sour Cream; 1/4 Cup Prepared Horseradish; 1 Tbsp lemon juice

stpetersburgfoodies.com

Forget the Turkey and Ham this holiday season, and take your Christmas up a notch with this mouth-watering (and easy to prepare) Prime Rib recipe! For most, Prime Rib can seem a bit intimidating and...

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Ingredients

1 3 Bone Bone-in Rib Roast (about 7 lbs), trimmed and tied (ask your butcher to do this)
1 Head Garlic (About 10-12 cloves, smashed and peeled)
3 Cloves Garlic (Do not peel- these will be used for the Horseradish Cream Sauce)
12 Sprigs Rosemary
10 Sprigs Thyme
2 Tbsp Butter, such as Kerrygold Garlic and Herb (Kerrygold Butter and Herb is optional, most any Butter will work just fine)
1 Tbsp Olive Oil
3 Tbsp Salt, such as Pink Himalayan (Plus more, to taste)
1 Tbsp Cracked Black Pepper (Plus more, to taste)
1 8oz Container Sour Cream
1/4 Cup Prepared Horseradish
1 Tbsp lemon juice