Grand Cru, Mushroom, & Bacon Quiche - Roth Cheese

Ingredients

• 1 (9-inch) prepared or homemade pie crust
• 1/4 pound (4 ounces) chopped bacon
• 1/2 pound (8 ounces) mixture of sliced oyster and shitake mushrooms
• 2 leeks, trimmed and thinly sliced
• 1 teaspoon chopped fresh thyme
• 1 teaspoon freshly ground nutmeg
• 1 tablespoon chopped chives
• Salt and pepper to taste
• 6 eggs
• 3/4 cup heavy cream
• 1/2 cup whole milk
• 2 cups (8 ounces) grated Roth Grand Cru® cheese