Quiche Lorraine Recipe - Roth Cheese
Quiche Lorraine: the perfect weekend brunch recipe. With a savory egg filling dotted with salty bacon and nutty Roth Grand Cru® cheese.
Ingredients
- 1 (9-inch) store-bought piecrust, thawed
- 4 slices bacon
- 1 yellow onion, chopped
- 5 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon fresh thyme minced
- Salt and freshly ground pepper
- 1 (6-oz) block Roth Grand Cru® cheese, shredded
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