Anday ka Halwa Recipe (Egg Halwa) - Desserts
Anday ka Halwa is a Pakistani dessert. It is a rich halwa made with ghee and nuts and is an excellent quick dessert.
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Cooking tools:
- Food processor
- Blender
- Grater
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 4 eggs
- 2 bread slices
- 1/2 cup cream
- 1/2 cup sugar
- 1/2 ghee or desi ghee
- 3/4 of a cardamom
- 6-7 sliced, grated almonds
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