Anday Ka Halwa
Anday ka halwa showcases how eggs can transcend their usual role in South Asian desserts. This recipe transforms beaten egg into a smooth, sweet confection...
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Cooking tools:
- Non-stick saucepan
- Mixing bowl
- Whisk
- Non-stick pot
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Serving platter
- Chef's knife
- Cutting board
- Mortar and pestle
- Refrigerator
Ingredients
- 1 cup heavy cream
- 6 eggs
- 1/2 cup sugar
- 10 saffron strands
- 1 tbsp ghee
- 1 tsp cardamom seeds, crushed
- 1/4 cup raw cashews, halved
- 1/4 cup raisins
- Pinch ground nutmeg
- 1 tbsp pistachios, coarsely chopped, to garnish
- 1 tbsp raw almonds, coarsely chopped, to garnish
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