Salmon Tacos (Mediterranean-Style) | Dinner | Umami

Ingredients

• 1/2 green cabbage, (cored and shredded, about 3 to 4 cups)
• Kosher salt
• 1/2 bunch chopped cilantro leaves
• 3 tablespoons chopped dill
• 1 large lime, (juiced)
• 1/2 teaspoon cumin
• 1/2 teaspoon red pepper flakes or Aleppo pepper, (plus more to your liking)
• Extra virgin olive oil
• 1 pound salmon filet (skin on or off)
• Black pepper
• 2 garlic cloves, (minced)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes or Aleppo pepper, (plus more if you like)
• 1 large lime
• 8 4-inch corn or flour tortillas
• 1/2 cup tzatziki sauce, (homemade or quality store-bought, plus more to your liking)
• 1/2 cup pickled onions homemade or quality store-bought, (plus more to your liking)
• 1 to 2 jalapenos, (sliced into thin rounds)
• 1 large lime, (sliced into wedges)