Salmon Tacos Recipe: A Messy but Tasty Treat Done in 30 Minutes

Ingredients

• 24 oz boneless salmon (about 4 fillets)
• 8 6-inch corn tortilla
• 4 oz romaine lettuce (chopped or sliced)
• 2 oz red cabbage (shredded)
• 2 oz red bell pepper (sliced)
• 2 oz corn (canned or cooked)
• 2 oz cheddar cheese (shredded)
• 0.5 oz jalapeño (sliced)
• 1 1/2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp lime juice
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp paprika
• 1/2 tsp Cajun seasoning
• 2 tbsp cilantro (chopped)