All-purpose Gluten-free Baking Mix recipe | PCC Community Markets
Create delicious gluten-free baked goods with this easy, all-purpose mix featuring teff, sorghum, and brown rice flours. Perfect for vegans and those avoiding dairy and eggs.
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Ingredients
- 1 cup teff flour
- 1 cup sorghum flour
- 1 cup brown rice flour
- 1 cup almond meal
- 1 cup tapioca flour
- 1 teaspoon sea salt
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons xanthan gum, to make baked goods hold together better (optional)
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