Lamb Leg With Cucumber and Dill Sauce – Homesteader Meats
Kolejna witryna oparta na WordPressie
Ingredients
- 1 lamb leg boned (well trimmed and evenly tied)
- 3 ml salt
- 3 ml black pepper
- 3 ml dill weed (dry)
- 45 g shallots (minced)
- 200 g cucumbers (peeled, seeded, chopped)
- 750 ml rich beef stock
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