Lamb Leg With Ginger and Teriyaki – Homesteader Meats

Ingredients

• 1 lamb leg (boned, well trimmed and evenly tied)
• 1 small ginger root (finely chopped)
• 100 ml Teriyaki or soya sauce
• 40 ml olive oil
• 40 ml chopped parsley
• 750 ml rich brown stock
• 3 ml black pepper
• 3 ml salt