STONE'S GINGER WINE GLAZED HAM AND STONE'S GINGER WINE CHUTNEY - Stone's Original
Indulge in a legal grown-up treat with our spicy ginger cocktail—perfect for sipping and celebrating!
Ingredients
- 1 whole leg of ham
- 1/2 cup cloves
- Optional; slices of citrus. We used cumquats …. whatever is in season!
- Tooth picks to secure citrus
- 1 large baking tray, lined with alfoil & baking paper (saves washing up)
- 1/3 cup Stone’s Ginger Wine
- 1/2 cup brown sugar
- 2 large tablespoons honey
- 2 tables spoons dry Keens mustard powder
- 1/2 cup orange juice
- 3 cups pitted cherries
- 1/2 cup finley diced red onion
- 2 tablespoon olive oil
- 1 tablespoon finely julienned ginger or grated
- 1/2 cup Stone’s Green Ginger Wine
- 1 cinnamon stick
- 1/2 tsp five spice optional
- 3 tablespoons brown sugar
- 1/2 cup cherry jam or cranberry jelly
- 3 table spoons red wine vinegar or apple cider vinegar
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