Ham with a Spiced Ginger Rum Glaze Recipe | olivemagazine

Ingredients

• 1.5kg unsmoked gammon joint tied
• 1 onion chopped
• thumb-sized piece of ginger chopped
• 1 tbsp whole black peppercorns
• 100ml dark spiced rum
• 100ml pineapple juice
• 100g soft brown sugar
• 4 allspice berries
• cinnamon stick
• pinch of dried chilli flakes
• 3 cloves
• thumb-sized piece of ginger grated
• 2 tbsp runny honey
• chunky chips
• seasonal salad
• pineapple relish