Baked Fillets of Plaice with Rocket Pesto
There’s a time and a plaice for everything!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Spoon
- Plate
Ingredients
- 1 pinch Black Pepper
- 1/2 Lemon juice only
- 50 ml Olive Oil
- 1 pinch Salt
- 4 large SuperValu Fresh Plaice Fillets (or 8 medium fillets)
- 50 g SuperValu Pine Nuts toasted
- 100 g SuperValu Rocket Leaves
- 50 g SuperValu Semi Sundried Tomatoes
- 4 portions SuperValu Baby Potatoes boiled
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