Apple cobbler | Recipe Cart
Delicious apple cobbler recipe from John Kanell, serving 12, with tender apples and crunchy topping. Perfect for dessert!
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Cooking tools:
- Food processor
- Microplane
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 lbs apples (add an extra pound of apples if you want a thicker apple layer.)
- 2 tbsp lemon zest
- 2 Tbsp lemon juice (fresh)
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup unsalted butter (diced into small cubes)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup unsalted butter (cold and cut into 1 inch cubes)
- 3/4 cup half and half
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