Cajun-style Potato Salad | Idaho Potato Commission
Cook potatoes in boiling, salted water until tender, about 8-10 minutes. Drain well in a colander and allow to cool to room temperature. Heat a small sauté pan and add a teaspoon or so of olive oil....
Ingredients
- 3 lbs Idaho® Yukon Gold potatoes, cut into 1" dice
- 1 1/2 cups diced chicken or turkey Andouille sausage
- olive oil
- 2/3 cup mayonnaise
- 1/2 cup Creole mustard
- 1 tablespoon Cajun seasoning
- A couple shakes of your favorite hot sauce (optional)
- A few tablespoons of heavy cream
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped red bell pepper
- 1 bunch scallions, finely chopped
- salt and pepper
- Chopped flat-leaf parsley (optional)
More Like This
Cajun Potato and Andouille Sausage Bake | Idaho Potato Commission
idahopotato.com
Cajun Potato Salad - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Cajun Potato Salad Recipe – Spicy Southern Side Dish
forkandsalt.com
Cajun Potato Salad | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Spicy Cajun Potato Salad Recipe: How to Make It
tasteofhome.com
CAJUN POTATO SOUP - Home Recipe Guide
homerecipeguide.com
Hearty Cajun Potato Soup with Andouille Sausage - Recipes by Lena
recipesbylena.com
Mediterranean Idaho® Potato Salad | Idaho Potato Commission
directory.idahopotato.com