Easy Cabbage, Carrots and Kale Stir Fry
Heat olive oil in a deep-frying pan or wok over medium-high heat. Add garlic and cook, stirring occasionally, until browned, about 1 minute.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 3 Tbsps olive oil
- 2 cloves garlic, smashed
- ¼ head cabbage, cut into strips
- 1 bunch kale, cut into strips
- 1 bunch carrots, shredded
- 2 medium sweet onions, cut into strips
- ¼ cup chicken broth
- pinch salt
- pinch red pepper flakes
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