Chickpea and Lentil Curry

Ingredients

• 1 tbsp rapeseed oil
• 1 Onion ((chopped))
• 1 clove garlic
• 2 Red chilli peppers ((chopped finely))
• ½ Aubergine ((chopped))
• 200 ml water
• 1 handful Coriander ((chopped))
• 150 g Lentils
• 1 Sweet potato
• 300 ml Water
• 400 g Chickpeas
• 400 ml Light Coconut milk
• 4 tbsp Greek yoghurt
• 1 cup Quinoa
• 2 Tbsp Rapeseed oil
• 2 cloves Garlic
• 3 tbsp Soy sauce
• 1 1/2 tbsp ginger
• 2 tbsp White wine vinegar
• 1 Tbsp Curry paste
• ½ tsp Turmeric
• 1 1/2 tbsp almond butter
• 1 tbsp honey