Chickpea Lentil Curry with Quinoa
This is one of my main go-to meat-free meals. Chickpeas go really well with curry and offer a rich source of protein and carbohydrate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Cooking tools:
- Medium-sized saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Kitchen scale
- Colander
- Tin opener
- Serving bowl
- Plate
Ingredients
- 150 g Lentils
- 400 g Chickpeas
- 150 g Quinoa
- 1 Onion ((chopped))
- 1 Tin of tomatoes
- 3 cloves Garlic
- 1 tbsp Extra virgin olive oil
- 1 Red bell pepper ((chopped))
- 1 Yellow bell pepper ((chopped))
- ½ Courgette ((chopped))
- 1 handful Coriander
- 2 Chillies ((chopped finely))
- 1 tbsp Curry powder
- ½ tsp Cumin
- ½ tbsp Paprika
- ½ tbsp Turmeric
- 1 tbsp Garam masala
- 1 tsp Salt
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