Vegetable Quick Bread - Crisco®

Ingredients

• Vegetable Quick Bread
• 2 C. (500 mL) all-purpose flour
• 3/4 C. (175 mL) all-purpose whole wheat flour
• 1 C. (250 mL) sugar
• 1 Tbsp. (15 mL) baking powder
• 1 1/2 tsp. (7 mL) ground Saigon cinnamon
• 1 tsp. (5 mL) salt
• 1/2 tsp. (2 mL) baking soda
• 1/4 tsp. (1 mL) ground ginger
• 1/3 C. (75 mL) Crisco® All-Vegetable Shortening
• 2 C. (500 mL) shredded carrots or squash such as zucchini
• 1/2 C. (125 mL) finely chopped nuts
• 1/2 C. (125 mL) chopped dates or raisins
• 2 large eggs
• 1 C. (250 mL) milk