Fresh Lemon Cookies with Bright Glaze - Cook with Carla

Ingredients

• 2 cups (283g) plain flour.
• 1/4 teaspoon of salt.
• 1/2 teaspoon baking soda.
• 1/2 teaspoon of baking powder.
• 1 1/4 cups (250g) white sugar.
• 12 tablespoons (170g) softened unsalted butter.
• 1 1/2 tablespoons grated fresh lemon peel.
• 1 egg (large).
• 1 egg yolk (large).
• 1 1/2 tablespoons fresh lemon juice.
• 1 teaspoon extract of vanilla.
• 1 1/4 cups (150g) powdered sugar (for icing).
• 2 1/2 tablespoons fresh lemon juice (for icing).