Soft and Cakey Lemon - Cook with Carla

Ingredients

• 2 cups (283g) plain flour
• 1/4 teaspoon of salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon of baking powder
• 1 1/4 cups (250g) white sugar
• 12 tablespoons (170g) softened unsalted butter
• 1 1/2 tablespoons grated fresh lemon peel
• 1 egg (large)
• 1 egg yolk (large)
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon extract of vanilla
• 1 1/4 cups (150g) powdered sugar (for icing)
• 2 1/2 tablespoons fresh lemon juice (for icing)