Fresh Lemon Cookies with Bright Glaze
Bake tender, airy cookies with real lemon zest and sweet glaze. A cheerful citrus snack that’s great any day of the year.
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Ingredients
- 2 cups (283g) plain flour.
- 1/4 teaspoon of salt.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon of baking powder.
- 1 1/4 cups (250g) white sugar.
- 12 tablespoons (170g) softened unsalted butter.
- 1 1/2 tablespoons grated fresh lemon peel.
- 1 egg (large).
- 1 egg yolk (large).
- 1 1/2 tablespoons fresh lemon juice.
- 1 teaspoon extract of vanilla.
- 1 1/4 cups (150g) powdered sugar (for icing).
- 2 1/2 tablespoons fresh lemon juice (for icing).
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