Bright Lemon Cookies with Sweet Glaze
Create these tangy cookies bursting with lemon flavor and topped with a light and sweet glaze. They melt in your mouth perfectly.
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Ingredients
- 1 3/4 cups regular all-purpose flour (245g).
- 3/4 cup softened unsalted butter (168g).
- Pinch of table salt.
- 1/3 cup sugar crystals (67g).
- 2 tablespoons zest from a lemon (6g).
- 1 teaspoon finely grated lemon zest.
- 2 teaspoons fresh-squeezed lemon juice (10g).
- 1/2 teaspoon vanilla essence (2g).
- 2 teaspoons regular milk (10g).
- 1 tablespoon melted butter (14g).
- 3/4 cup powdered confectioners' sugar (90g).
- 2/3 cup white granulated sugar (133g).
- 1/4 teaspoon basic table salt.
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