Refried Beans - Jo Cooks

Ingredients

• 2 tablespoon olive oil
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon salt
• 30 ounce pinto beans ((2 cans of 15 oz each), rinsed and drained)
• ½ cup water
• 1 tablespoon lime juice