Refried Beans | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons butter or oil,* divided
• 1 small white onion, peeled and diced
• 4 cloves garlic, minced
• 2 (15-ounce) cans pinto beans, rinsed and drained
• 1/2 cup vegetable stock
• 1 teaspoon chipotle chili powder (or regular chili powder)
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 tablespoon freshly-squeezed lime juice
• fine sea salt and freshly-cracked black pepper
• optional garnishes: finely-chopped fresh cilantro, crumbled or shredded cheese, diced tomato, and/or sliced jalapeño