Chocolate-Zucchini Muffins

Name: Chocolate-Zucchini Muffins
Total time: 35 min
Ingredients: 12 Foil baking cups; 1 ¼ cups white whole wheat flour; ⅓ cup unsweetened cocoa powder; 1 tsp baking soda; 1 large banana, mashed; 1 large egg; unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini); ½ cup unsweetened almond milk; ⅓ cup honey; 2 tbsp coconut oil, melted; ½ cup dark chocolate chips

zalliefamilymarkets.com

Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.

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Muffin tin
Cupcake liner
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Ingredients

12 Foil baking cups
1 ¼ cups white whole wheat flour
⅓ cup unsweetened cocoa powder
1 tsp baking soda
1 large banana, mashed
1 large egg
unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)
½ cup unsweetened almond milk
⅓ cup honey
2 tbsp coconut oil, melted
½ cup dark chocolate chips