Mujadderah-filled Roasted Red Peppers

Name: Mujadderah-filled Roasted Red Peppers
Ingredients: * 1 cup (about ½ pound) brown lentils.; * Salt; * 1¼ pounds onions, thinly sliced (5 cups); * 4 tbsp well-flavored extra-virgin olive oil; * 1 tbsp finely chopped garlic; * 1 cup long-grain white rice; * ½ tsp ground cumin; * Freshly ground black pepper; * 8 large red bell peppers (choose peppers that are unblemished, sturdy, and thick-walled).; * 4-5 tablespoons pine nuts, lightly toasted; * 3-4 tbsp chopped fresh cilantro, plus additional, for garnish (optional).; * 2 tsp chopped garlic; * 1 tbsp olive oil; * 1 pound fresh plum tomatoes, peeled and coarsely chopped, or fine-quality Italian canned tomatoes, drained and coarsely chopped; * Salt and freshly ground black pepper

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This 'Mujadderah-filled Roasted Red Peppers' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE

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Ingredients

* 1 cup (about ½ pound) brown lentils.
* Salt
* 1¼ pounds onions, thinly sliced (5 cups)
* 4 tbsp well-flavored extra-virgin olive oil
* 1 tbsp finely chopped garlic
* 1 cup long-grain white rice
* ½ tsp ground cumin
* Freshly ground black pepper
* 8 large red bell peppers (choose peppers that are unblemished, sturdy, and thick-walled).
* 4-5 tablespoons pine nuts, lightly toasted
* 3-4 tbsp chopped fresh cilantro, plus additional, for garnish (optional).
* 2 tsp chopped garlic
* 1 tbsp olive oil
* 1 pound fresh plum tomatoes, peeled and coarsely chopped, or fine-quality Italian canned tomatoes, drained and coarsely chopped
* Salt and freshly ground black pepper