Stuffed Roasted Red Peppers with Lentils, Beef and Mushrooms - Click 'N Cook

Ingredients

• 1 cup lentils dried and rinsed
• 2 tablespoons olive oil
• 8 mushrooms, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 lb lean beef, ground, cooked
• 1/2 teaspoon red pepper flakes (add more for heat)
• 1 8 oz can low sodium diced tomatoes with juice
• 6 bell pepper tops removed and scooped out
• 1/4 cup queso fresco (or cheese of choice)
• 1/4 cup fresh cilantro, chopped